Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Fluff is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
1 c cooked elbow macaroni(whole wheat)or brown rice;
1 can tomato soup;
1 can 16oz peas,drained; 1 can water
Directions:
Directions:
Brown meat;add peas;macaroni or rice; soup and water. Bake in casserole about 40 minutes @ 350º
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
Lucille and Fred owned Stonegate Resort on Upper Gresham Lake where we vacationed Up North and later built our A-frame

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!