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Roast Beef Hash Recipe

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This recipe for Roast Beef Hash is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, chopped
2 cups diced potatoes
3 cups cooked roast beef,finely chopped
1 onion - finely chopped
1 clove garlic - chopped
1/2 red bell pepper, cored, seeded and chopped
salt & pepper to taste
flour
4 tbls butter
Directions:
Directions:
In a large skillet, cook bacon till golden brown. Remove bacon and drain on paper towel. Drain all but 1 tbls fat from pan.
Add potatoes and cook until tender.
In a large bowl, combine potatoes,beef,onion,garlic,bell pepper,salt and pepper. Shape hash into patties. Dust lightly with flour.
In a skillet, melt the butter and fry the patties over med heat, turning often & pressing them with a metal spatula, until they are crisp on the outside and tender inside.
Serve at once with a poached egg.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great recipe to use leftover roast beef.

 

 

 

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