"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jolie's Cranberry Spinach Salad Recipe

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This recipe for Jolie's Cranberry Spinach Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie and Jolie Jessup
Added: Tuesday, September 30, 2008


3/4 c. almonds, blanched and slivered
1 lb. spinach, rinsed and torn into bite-size pieces
1 T. butter
1 c. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. white sugar
2 t. minced onion
1/4 t. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil

In medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat; cool. In large bowl, combine spinach with toasted almonds and cranberries. In medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars and vegetable oil. Toss with spinach just before serving.




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