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"The belly rules the mind."--Spanish Proverb

Jolie's Cranberry Spinach Salad Recipe

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This recipe for Jolie's Cranberry Spinach Salad is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. almonds, blanched and slivered
1 lb. spinach, rinsed and torn into bite-size pieces
1 T. butter
1 c. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. white sugar
2 t. minced onion
1/4 t. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil
Directions:
Directions:
In medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat; cool. In large bowl, combine spinach with toasted almonds and cranberries. In medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars and vegetable oil. Toss with spinach just before serving.

 

 

 

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