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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cathy's Fruit Tart Recipe

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This recipe for Cathy's Fruit Tart is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 packages dry Betty Crocker Sugar Cookie mixes

Cream Cheese Frosting:
1 lb. powdered sugar
2 tsp. vanilla
1 8 oz. package of cream cheese, softened
1/2 c. (1 cube) butter, softened

Fresh fruit, such as sliced strawberries, blueberries, blackberries, and sliced kiwi
Directions:
Directions:
Prepare sugar cookie dough according to package directions. For individual tarts, spoon dough by small balls onto a cookie sheet and bake according to directions. Otherwise, press dough from 2 packages onto the bottom of a cookie sheet and bake until light brown. Allow crust to cool. Spread cream cheese frosting on cooled crust/tarts just before serving. Top with fresh fruit.

 

 

 

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