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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cubed beef stew meat
2 TB butter
4 cups boiling water
1 TB lemon juice
1 tsp Worcestershire Sauce
1 medium onion, sliced
1-2 bay leaves
1 TB salt
1 tsp sugar
1 tsp pepper
1 tsp paprika
Dash of garlic salt
Dash of allspice and cloves
Carrots, potatoes, 1 pkg frozen peas
Directions:
Directions:
Brown meat in butter in an electric skillet. Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings. Cover and simmer for about 2 hours, stirring occasionally to prevent sticking. Add cut-up potatoes, carrots, and 1 pkg frozen peas. Cover and cook 30 minutes more.
Personal Notes:
Personal Notes:
This is a wonderful stew! It is a meal in itself. Serve with a tossed green salad and hot bread.

 

 

 

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