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Flank Steak Recipe

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This recipe for Flank Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb flank steak, cut into serving pieces and coated with flour.
1/2 cup butter
1 tsp dry mustard
2 tsp salt
2 tsp sugar
4 TB cider vinegar
Directions:
Directions:
Brown meat in butter. Mix dry mustard, salt, sugar, and vinegar in a separate bowl. Add to the flank steak that has been browned in an electric skillet. Cook, covered, for about 1 hour. Add water, as needed.
Personal Notes:
Personal Notes:
This is a favorite recipe that makes the kitchen smell wonderful! Serve with rice or creamy scalloped potatoes.

 

 

 

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