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Scandinavian Almond Bars Recipe

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This recipe for Scandinavian Almond Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
1 3/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp almond extract

Milk
1/2 cup sliced almonds, chopped
Directions:
Directions:
Mix together butter, sugar and egg. Add all dry ingredients.
Add almond extract. Divide dough into 4 equal portions and roll into a 12-inch- long roll. Place 2 rolls 4 inches apart on an ungreased cookie sheet. Using your hands, flatten each roll until it is 3 inches wide. Repeat with the other 2 rolls on another cookie sheet. Brush flattened rolls with milk and sprinkle with the chopped almonds.
Bake one sheet at a time in a 325 degree oven for about 12 minutes. While still warm, slice diagonally into 1 inch pieces. Cool. Drizzle with frosting.
ALMOND FROSTING
1 cup powdered sugar
1/4 tsp almond extract
3 tsp milk

 

 

 

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