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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Giant Ginger Cookies Recipe

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This recipe for Giant Ginger Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shortening
2 cups white sugar
2 eggs
4 1/2 cups all-purpose flour
4 tsp ground ginger
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground cloves
1/2 cups molasses
3/4 cup coarse sugar or granulated sugar
Directions:
Directions:
Mix shortening, eggs, and sugar together. Add dry ingredients. Add molasses. Shape dough into 2 inch balls and roll in coarse sugar. Place on a greased cookie sheet.
Bake at 350º for 12 minutes or until cookies are light brown and puffed. Do not over bake.
Cool.
Makes 2 dozen large cookies.

 

 

 

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