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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheeseburger Casserole Recipe

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This recipe for Cheeseburger Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 Tbsp seasoned salt
1 medium onion, chopped
1 (10 3/4 oz) can tomato soup
1 small can whole kernel corn, drained
1 small can English peas, drained
4 cups creamed potatoes
4 sliced American cheese
Directions:
Directions:
Brown beef, onions and salt. Heat corn and peas together until boiling. Put meat in bottom of 9 1/2 x 9 1/2 inch baking dish. Add soup, peas and corn. Spread creamed potatoes on top. Put in 350º oven and bake for 20 minutes. Put cheese slices on top and bake for 10 minutes more.
Personal Notes:
Personal Notes:
This recipe was passed on to me from Lucille Davis. She was not in the Sharp family, but a dear friend of many of our family.

 

 

 

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