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Chicken Breasts - Piedmont Style Recipe

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This recipe for Chicken Breasts - Piedmont Style is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 T. flour
3/4 t. salt
1/4 t. pepper
3 T. butter or margarine
1/2 c. sliced fresh mushrooms
4 thick slices Swiss cheese
Directions:
Directions:
Place chicken between sheets of waxed paper and flatten with a heavy skillet on a hard surface. Combine flour, salt and pepper and coat chicken with mixture. Heat 2 tablespoons butter in a heavy skillet. Saute' chicken in butter 5-6 minutes on each side or until golden and cooked through.
In a small skillet, saute' mushrooms in 1 tablespoon butter until tender. Place chicken in a single layer in a small ovenproof casserole dish. Top with mushrooms and then cheese. Boil just until the cheese is melted. Yield: 4 servings.

 

 

 

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