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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ORIENTAL MARINADE FOR BEEF, CHICKEN OR FISH Recipe

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This recipe for ORIENTAL MARINADE FOR BEEF, CHICKEN OR FISH is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup water
2 Tbsp. vinegar
1 Tbsp. vegetable oil
1 tsp. sugar
1/4 tsp. ground ginger
garlic powder to taste
Directions:
Directions:
Combine all ingredients and use with beef, chicken, or fish.

 

 

 

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