"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Greek Pasta Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle and Madison Beck
Added: Tuesday, September 30, 2008


1 box pasta ruffles
10 oz. fresh spinach, rinsed, coarsely chopped
1/2 lb. feta cheese, crumbled
1/2 c. Italian dressing
1/2 c. vegetable oil
1 T. chopped fresh basil
or 1/2 t. dried basil.
1 T. grated Parmesan cheese
1 T. wine vinegar
1/4 t. salt
1/4 t. pepper

In large pot of salted boiling water, cook pasta. Drain and cool immediately by rinsing in cold water, then drain again. In large bowl mix together all remaining pasta and toss. Best served at room temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!