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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle and Madison Beck
Added: Tuesday, September 30, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 box pasta ruffles
10 oz. fresh spinach, rinsed, coarsely chopped
1/2 lb. feta cheese, crumbled
1/2 c. Italian dressing
1/2 c. vegetable oil
1 T. chopped fresh basil
or 1/2 t. dried basil.
1 T. grated Parmesan cheese
1 T. wine vinegar
1/4 t. salt
1/4 t. pepper
Directions:
Directions:
In large pot of salted boiling water, cook pasta. Drain and cool immediately by rinsing in cold water, then drain again. In large bowl mix together all remaining pasta and toss. Best served at room temperature.

 

 

 

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