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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pasta ruffles
10 oz. fresh spinach, rinsed, coarsely chopped
1/2 lb. feta cheese, crumbled
1/2 c. Italian dressing
1/2 c. vegetable oil
1 T. chopped fresh basil
or 1/2 t. dried basil.
1 T. grated Parmesan cheese
1 T. wine vinegar
1/4 t. salt
1/4 t. pepper
Directions:
Directions:
In large pot of salted boiling water, cook pasta. Drain and cool immediately by rinsing in cold water, then drain again. In large bowl mix together all remaining pasta and toss. Best served at room temperature.

 

 

 

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