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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 pkgs Gram Crackers
3 T Sugar
3/4 stick melted Butter
Filling:

2 lg cans Crushed Pineapple
2 cans Mandarin Oranges, drained
1 carton Cool Whip
3/4 pkg Multi-color Marshmallows
2 pkgs Instant Pistachio Pudding Mix

Directions:
Directions:
Crust: Mix all together and press into bottom of a 9 x 13 pan. Save a small amount (~ 1/3 cup) for topping. For Salad: Mix pineapple and pistachio pudding well. Add oranges and cool whip. Mix in marshmallows. Pour over gram cracker crust. Top with a small amount of gram cracker crust if want.

 

 

 

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