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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops Baked in Sour Cream Recipe

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This recipe for Pork Chops Baked in Sour Cream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless pork chops
Put the pork chops in a bag that has flour seasoned with salt, pepper, and paprika. Shake. Brown in skillet and then place the chops in a baking dish.
Combine:
1 cup water
1 bay leaf
4 TB cider vinegar
1 cup sour cream
Dash of cloves
Directions:
Directions:
Pour water and seasoning mixture over pork chops and bake, covered, in a low oven, 325º, for 1 1/2 hours or until fork tender.

 

 

 

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