"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Lola's Potatoes Recipe

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This recipe for Aunt Lola's Potatoes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Jenkins
Added: Tuesday, July 19, 2005


Partially thawed 2 lb. bag frozen hash browns
1 pt. sour cream
1 C shredded cheddar cheese
1 Can cream of chicken soup
1/2 C chopped onion
1 tsp. salt
Pepper to taste

For the topping
1/4 C butter
Crushed corn flakes, about 2 cups.

Mix all together and put in greased 8 x 12 casserole pan.
Combine butter and crushed corn flakes and spread on top of potato mixture.
Cover loosely and bake for 1 hour at 350 F
Remove cover and bake for an additional 15 minutes




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