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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cape Verdean Style Salad Recipe

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This recipe for Cape Verdean Style Salad is from Bay Village Memories-A Taste of Cape Verde, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce - heads clean well and chopped
Cucumber- sliced
Tomato -cut into wedges
2 c. white vinegar
3 c. Olive oil
Salt to taste
Directions:
Directions:
Toss with olive oil, vinegar and salt just before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the Brown University website "Cooking with Rose Cape Verdean Cooking Lessons"

 

 

 

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