Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Mexican Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 large container sour cream
1 jar of medium salsa
1 1/2 pounds ground chuck
1 can Rotel
1 pkg taco seasoning
shredded cheese
Directions:
Directions:
Brown ground chuck and drain well. Add Rotel and taco seasoning along with approximately 1/2-3/4 cup of water. Simmer until all liquid is absorbed. Layer in order of ingredients. Chill several hours before serving. Serve with tortilla chips, corn chips, or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!