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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Mooneyham
Added: Tuesday, September 30, 2008


Pork Loin

Marinade (for each pound of pork):
1/2 cup soy sauce
2 cloves garlic,minced
1 Tbsp grated ginger
1 Tbsp oil

Topping (for each pound of pork):
1/4 cup honey
2 Tbsp brown sugar
1/4 cup sesame seeds

Place pork loin in a ziplock bag. Combine ingredients for marinade and pour over the pork. Seal bag and allow to marinate for 6 hours to overnight.

Remove pork when ready to cook, pat dry and discard marinade. Mix honey with brown sugar and pour into a shallow container (plate). Pour Sesame Seeds into a separate shallow container (plate). Roll pork into honey mixture until it is well coated. Then roll the pork in the sesame seeds and place in a shallow baking pan. Bake at 400 for 20-30 minutes or until meat thermometer reads 160.




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