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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can creamed corn
2 Tbsp. flour
2 Tbsp. sugar
2 eggs, slightly beaten
12 pkg. Ritz crackers
1/4 c. butter
Directions:
Directions:
Combine corn, flour, sugar, & eggs
Pour into a pan. Mix crackers and butter. Pour over top.Bake at 350º for 25 minutes. If bake 4 batches bake 45 minutes
Number Of Servings:
Number Of Servings:
4 / 4batches = party
Preparation Time:
Preparation Time:
10 minutes inactive 25 to 45 minutes
Personal Notes:
Personal Notes:
Amish women usually cook for large ground of family and friends that is why the 4 batches.

Even though this recipe was in an Amish cookbook. It was handed down to me from my mother, who has been making it for 60 + years now

 

 

 

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