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Peanut Butter Caramel Corn Recipe

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This recipe for Peanut Butter Caramel Corn is from The Francis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts popped popcorn (2-3 microwave bags)
1 ½ cups salted cocktail peanuts
1 cup white sugar
½ cup honey
1/2 cup white Karo syrup
1 cup peanut butter
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, honey, and Karo. Bring to a boil. Boil two minutes, stirring constantly. Take off stove and add peanut butter and vanilla fast. Pour over peanuts and popcorn mixture and stir. When cooled break up into small pieces.

 

 

 

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