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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Ham Recipe

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This recipe for Baked Ham is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One butt-end semi-boneless ham half
Pineapple juice from drained pineapple
Directions:
Directions:
Line bottom of broiler pan with aluminum foil for easy cleanup. Put ham half, cut-side down, on top of broiler pan (drippings will drain onto the foil). Bake at 325º and time at 20 minutes per pound of ham. Pour pineapple juice over ham several times while baking. Cool slightly before slicing.
Personal Notes:
Personal Notes:
When baked, bone-in ham seems to have a better flavor than boneless ham.

 

 

 

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