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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-24 chicken wings
1 bottle Kikkoman Less Sodium Teriyaki©
Black pepper, paprika, and granulated garlic to taste
Directions:
Directions:
Preheat oven to 225º. Rinse chicken wings and place in 17 1/2" x 12" baking pan. Season wings with black pepper, paprika and granulated garlic to taste. Pour Kikkoman Less Sodium Teriyaki© over wings and cover pan with aluminum foil. Bake for 2 1/2 hours. Remove from oven; preheat oven to 425º; remove aluminum foil from pan; and bake wings for an additional 20-30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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