"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cherry Chutney Cheese Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Cherry Chutney Cheese Torte, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Siegel
Added: Tuesday, September 30, 2008


2 cups plain low-fat yogurt
2/3 cup (about 5 oz) 1/3-less-fat cream cheese, softened
1/4 cup packed brown sugar
1/4 cup egg substitute
1 tablespoon fresh lemon juice
1/4 teaspoon salt
cooking spray
1/2 cup cherry chutney
12 pecan halves
1 8-oz loaf French bread baguette, cut into 1/4 inch slices

2 cups chopped peeled granny smith apple
1 cup dried sweet cherries
2/3 cup chopped onion
1/2 cup water
1/2 cup red wine
1/3 cup sugar
2 tablespoons white wine vinegar
1 tablespoon grated peeled fresh ginger
1 jalapeño pepper, chopped

Place colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate for 12 hours. Spoon yogurt cheese into bowl; discard liquid. Cover and refrigerate. Preheat oven to 325º. Place the yogurt cheese and cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add sugar, egg substitute, juice and salt. Beat until combined. Pour cheese mixture into a 7-inch springform pan coated with cooking spray. Wrap bottom and sides of pan with foil. Place pan in 13x9-inch pan. Add hot water to pan to a depth of 1 inch. Bake at 325º for 30 minutes or until torte center barely moves when pan is touched. Remove torte from oven; run a knife around the outside edge. Cool to room temperature. Cover and chill at least 8 hours. Spoon cherry chutney over the top. Serve with bread.

Cherry Chutney: Combine all chutney ingredients in a small saucepan; bring to a boil. Cover, reduce heat and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!