Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Santa Fe Chicken and Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Fe Chicken and Dressing is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4.5-oz) can chopped green chiles, drained
1/2 (7-oz) jar roasted red bell peppers, drained and chopped
2 teaspoons ground coriander
1 can cream of mushroom soup, undiluted
1 (8-3/4 oz) can cream-style corn
1 cup sour cream
2 teaspoon ground cumin
1 cup (4 oz) shredded Monterey Jack cheese
Tortilla chips (optional)
pico de gallo or chunky salsa (optional)
Directions:
Directions:
Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients. Spread in a lightly greased 2-quart shallow baking dish. Bake, covered at 350º for 25 minutes or until thoroughly heated. Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!