"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Raisin Bars Recipe

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This recipe for Pumpkin Raisin Bars, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Verke
Added: Monday, September 29, 2008


2 c. flour
2 c. sugar
1/2 c. - 1c. raisins
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 c. vegetable oil
15oz. can pumpkin
4 eggs

1 box powder sugar
1/3 c. butter (soft)
8 oz. cream cheese
2 tsp. vanilla
2 T. milk

Mix all cake ingredients with a mixer for a few minutes. Pour into a greased 9x12 pan. Bake at 350 for 25-30 minutes, until tooth pick comes out clean. Let cool completely.

Mix together all ingredients for frosting until nice and creamy, not to thick, add more milk if too thick. Spread over cake and sprinkle lightly with cinnamon. Cut into squares and serve.

Personal Notes:
Personal Notes:
These are one of Todd's favorites that I make every fall.




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