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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownies Recipe

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This recipe for Brownies is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter/margarine
2 squares (2 ounces) unsweetened chocolate
1 1/3 cups sugar
3 eggs
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup pecans (optional)
Directions:
Directions:
Turn oven to 350°. Grease the baking pan with some shortening.
Put butter and chocolate into saucepan. Put on burner. Turn burner to low heat. Heat until butter and chocolate melt, stirring once or twice. Turn off burner and remove pan.
Stir sugar into chocolate mixture. Stir in the 3 eggs, 1 egg at a time, until well mixed.
In a small bowl, mix flour, baking powder, salt, and pecans (optional). Stir into chocolate mixture. Scrape into the greased pan and spread out with a rubber scrapper. Put pan into the oven. Bake for 25-30 minutes.

 

 

 

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