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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deluxe Hash Browns Recipe

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This recipe for Deluxe Hash Browns is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
chopped onion to taste
chopped green pepper to taste (optional)
1 (8 oz.) carton sour cream
salt & pepper
parsley flakes
paprika
Directions:
Directions:
Put potatoes, soups, onions, green pepper, sour cream, salt and pepper in large bowl. Mix and place in a lightly greased 9x13 pan. Sprinkle with parsley flakes and paprika. Bake uncovered at 300º for 1 1/2 - 2 hours.

 

 

 

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