"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey/Chicken Alfredo Pizza Recipe

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This recipe for Turkey/Chicken Alfredo Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Woods
Added: Monday, September 29, 2008


1 1/2 c shredded cooked turkey or chicken
1 c frozen chopped spinach, thawed, drained, and squeezed dry
2 tsp lemon juice
c olive oil
1/2 tsp salt
1/4 tsp black pepper
1 pizza crust (such as Boboli or Pillsbury)
1/2 c light Alfredo sauce (such as Contadina or Ragu)
1 bag Italian 5 shredded cheese or any other Italian cheese
1/2 tsp crushed red pepper
tsp Garlic powder
tsp Italian seasoning

Cook pizza according to package directions. Sprinkle crust.
Steam Asparagus, once cooked cut in inch pieces.
Mix turkey/chicken, spinach, lemon juice, olive oil, garlic powder and Italian seasoning, salt and pepper.
After pizza crust cooks, spread Alfredo sauce on crust, top with turkey/chicken mixture and cooked Asparagus, sprinkle with cheese and red pepper.

Bake 400 for 6 mins or until cheese is melted

Personal Notes:
Personal Notes:
Asparagus and red pepper are optional




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