1-1/2 cup sugar 1 cup margarine 4 eggs 2 tsp. vanilla 2 cups flour 8 tbsp. cocoa dash of salt
Cream shortening and sugar. Beat in eggs and vanilla. Stir in dry ingredients. Drop by teaspoon on hot waffle iron. Bake between 300º-400º or on medium for approximately 1 minute. Frost with powered sugar frosting.
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