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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Dip Recipe

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This recipe for Mexican Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) cream cheese, softened
1 (4 oz) can green chiles, chopped
4 green onions, sliced (tops included)
1 can Hormel Chili, no Beans
1 1/2 cups cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º. Spray 8x8 inch pan with cooking spray. Layer ingredients in order given, ending with cheese on top. Bake 20-25 minutes until bubbly. Serve with plain tortilla chips.
Personal Notes:
Personal Notes:
Can double this recipe and use a 9x13 dish.

 

 

 

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