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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Relleno Dip Recipe

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This recipe for Chili Relleno Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can chopped ripe olives
1 small can chopped green chiles
2 large tomatoes, chopped and diced
3 green onion, sliced, tops included
3 Tbsp olive oil
1 Tbsp vinegar
1 Tbsp garlic salt
salt and pepper to taste
Directions:
Directions:
Mix all ingredients well, chill overnight and serve with corn chips.

 

 

 

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