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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Franklin's Red Beans and Rice Recipe

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This recipe for Franklin's Red Beans and Rice is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried red beans
1 lb. smoked sausage mild
1 smoked ham hock
1 medium onion chopped fine
1 package onion soup mix
2 bay leaves
1 tsp. slice jalapeno pepper
1 pod garlic, chopped fine
3 dashes hot sauce ( such as Tabasco)
Directions:
Directions:
Wash and drain beans. Place all ingredients in crock pot and cook on high for 3 hours. Reduce heat and add enough water to cover ingredients. Cook for 3 to 4 more hours. Add salt to taste one hour before serving.

Serve over rice.

 

 

 

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