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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. oil
2 c. sugar
15 oz. pumpkin

2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Frosting:
1 (8 oz.) pkg. cream cheese
1 stick of butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar

Directions:
Directions:
Mix together eggs, oil, sugar and pumpkin. Sift in the dry ingredients. Mix well and spread into a prepared 12 X 18 in. pan. Bake at 350º for 25 to 30 minutes.

Mix together the ingredients for the frosting until smooth. Spread onto cooled bars. Store in frig.

 

 

 

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