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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Green Tomato Casserole Recipe

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This recipe for Fried Green Tomato Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green tomatoes, sliced in rounds
1 cup Ritz cracker crumbs
1 cup grated sharp cheddar cheese
6 Tbsp butter, (1 tablespoon per tomato)
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. In greased shallow baking dish, layer half of tomatoes (core them if needed). Sprinkle salt and pepper. Add half the crumbs and half the cheese; then top with butter in small dots. Layer the other tomatoes with seasoning and cheese. Add remaining crumbs and butter last. Bake covered for 30 minutes, then uncover and bake another 10 minutes or until golden brown.

 

 

 

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