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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cheese Recipe

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This recipe for Baked Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated medium cheddar cheese
1 cup broken soft white bread
1 beaten egg
1 cup of whole milk
Pinch of salt
Dash of paprika
Directions:
Directions:
Lightly toss all of the ingredients in a greased casserole dish.

Bake at 425º for 20 minutes.
Personal Notes:
Personal Notes:
I can remember having baked cheese a lot during the winter on the farm. I still make it a lot for my family. We like it with a tossed green salad or fruit.

 

 

 

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