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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate-Bourbon Pecan Pie Recipe

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This recipe for Chocolate-Bourbon Pecan Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9") unbaked pie shell
2 cups pecan halves
3 lg. eggs beaten
3 T butter-melted
1/2 cup dark corn syrup
1 cup sugar
2 T good bourbon
3 oz. semi-sweet chocolate-chopped
Directions:
Directions:
Preheat oven to 375º. Cover bottom of pie crust with pecans. In medium bowl whisk together eggs and melted butter. Add corn syrup, sugar, bourbon and chopped chocolate. Stir well. Pour mixture into pie shell over pecans. Bake 10 mins. Lower oven temp. to 350º and continue baking 25 mins or until pie is set. Remove and cool.
Personal Notes:
Personal Notes:
Serve with vanilla bean ice cream.

 

 

 

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