2 1/2 cups cooked chicken 4 boiled eggs, sliced 1 1/2 c. chicken broth 1 can cream of chicken soup 1 stick margarine 1 cup self-rising flour 1 cup milk
Place chicken in casserole dish. Add sliced boiled eggs. Mix broth and soup, pour over chicken. Melt margarine; add flour and milk; pour over ingredients in casserole dish. Do not stir. Bake at 375º until crust is golden brown. Batter forms the crust.
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