"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Microwave Chocolate Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Microwave Chocolate Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Robinson
Added: Monday, September 29, 2008


Store bought pie crust

1 1/2 c. sugar
1/2 t. salt
1/4 c. Hershey's Cocoa
1/4 c. corn starch
4 egg yolks
2 c. milk
1 t. vanilla
2 T. butter

4 egg whites
1/3 c. sugar

Bake pie crust as directed on the package for cream pies.

Sift sugar, salt, cocoa and corn starch together and set aside.
Beat egg yolks with a fork, add milk and vanilla. Add to the above mixture. Add butter. Place in a microwaveable bowl and cook for 3 minutes.
Take out of microwave and stir. Cook an additional 3 minutes then take out of microwave and stir.
Cook 3 more minutes then take out and beat with a whisk for 1 minute. Let cool for several minutes and pour in COOKED and COOLED pie crust.

Place the egg whites in a large bowl and mix with a mixer on high until they are stiff.
Add sugar and beat another minute.
Put on top of chocolate pie.
Bake at 350 for about 15 minutes or until brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!