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Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. ground pork (you can use all beef if you prefer)
4 eggs, beaten with little milk
1 pkg. saltines
onion, chopped
salt & pepper to taste
Directions:
Directions:
Mix all ingredients by hand. Form into two loaves and place in greased loaf pans. Make a little indent along the middle of the whole top of the meatloaf. Pour ketchup along the indent (so it's like a ketchup stripe on the top). Sprinkle a little salt & pepper on top. Bake at 350º for about an hour.
Personal Notes:
Personal Notes:
We don't really measure these ingredients exactly, do what looks right to you!

Nothing goes better with Grandma's Meatloaf than some Scalloped Corn!

 

 

 

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