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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken & Pasta Primavera Recipe

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This recipe for Chicken & Pasta Primavera is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1- 1 1/2 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
2-3 Garlic Cloves, minced
6 cups assorted cut-up fresh vegetables (broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash)
1 jar (1 lb. 10 oz.) Ragu Chunky Style Pasta Sauce
1 T. chopped fresh basil or 1 tsp. dried basil leaves (optional)

1 box (12 oz.) fettuccine, cooked and drained
Directions:
Directions:
Heat 1 tablespoon olive oil in 12-inch skillet over medium heat and brown chicken and garlic; remove and set aside.

Add remaining 2 tablespoons olive oil in same skillet and cook vegetables, stirring occasionally, 6 minutes or until vegetables are tender.

Return chicken to skillet. Stir in Ragu Sauce and cook 2 minutes or until chicken is thoroughly cooked.

Stir in basil. Serve over hot fettuccine.
Sprinkle, if desired, with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Keep a sm 14 oz. jar of Ragu on hand in case you need more sauce.

 

 

 

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