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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla wafers
2 or 3 bananas
3/4 c. sugar
Pinch of salt
3 T. cornstarch
3 eggs, separated
2 c. milk
1/4 stick margarine
1/2 t. vanilla
Directions:
Directions:
In a deep dish place a layer of vanilla wafers. Next add a layer of sliced bananas. In a saucepan mix sugar, salt and cornstarch. Add beaten egg yolks, then milk and blend well. Cook on low heat until mixture is thick. Remove from heat. Add margarine and vanilla. Pour immediately on layer of wafers and banana slices. Repeat layering. Top with wafers or meringue.

 

 

 

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