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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
Dash of salt
3 T. cornstarch
2 c. milk
3 eggs, separated
1/3 stick margarine
1 t. vanilla
1 c. coconut
9 in. baked pie shell

Meringue:
3 egg whites
1/4 t. cream of tartar
6 T. sugar
Directions:
Directions:
Mix sugar, salt and cornstarch. Add milk and beaten egg yolks. Cook over medium heat, stirring constantly until thick. Remove from heat and add margarine, vanilla and coconut. Mix well and pour into baked pie shell.

Meringue:
Beat egg whites and cream of tartar until it forms peaks. Add sugar a little at a time blending well after each addition. Top pie with meringue and bake at 350º until meringue is slightly brown.

 

 

 

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