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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

European Fry Sauce Recipe

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This recipe for European Fry Sauce is from Cooking with Bliss ! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar
Directions:
Directions:
In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Mins

 

 

 

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