"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stephen's Chili Recipe

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This recipe for Stephen's Chili, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Pennington
Added: Monday, September 29, 2008


1 cup chopped onion
1 pound cooked lean ground turkey
1 can (16oz.) tomato sauce
1 cup canned mushrooms
1 (16oz.) cup canned tomatoes
1 (16oz.) can Progresso Red Kidney Beans
1 cup instant long-grain white rice
2/3 cup V8 vegetable juice or tomato juice
1/8 tsp. Durkee Chili powder, mild
1/4 tsp. salt and pepper

4 oz. Kraft 2% milk natural cheese sharp cheddar cheese

In small skillet cook onion until transparent in small amount of water (do not brown the onion).
In another skillet brown ground turkey.

Combine onion and browned turkey in a large pot and stir in tomato sauce. Add tomatoes, kidney beans (with juice), mushrooms and stir.

Add chili powder, minute rice & tomato juice stirring after each.

Cover and simmer.

Add cheese, when mixture is fully cooked.

Let melt and serve in soft tortilla shells.

Personal Notes:
Personal Notes:
Stephen's Chili can be served on a burrito, with a salad.




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