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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Old Fashion Egg Custard Pie Recipe

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This recipe for Old Fashion Egg Custard Pie is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pie shell
4 eggs
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
2 cups milk, scalded
Nutmeg
Directions:
Directions:
Partially bake the crust at 400º for 5 to 8 minutes. Remove from the oven and mash the bubbles in the crust down with the back of a spoon.

In a bowl combine the eggs, sugar, salt, and vanilla. Gradually stir in the scalded milk. Pour the filling into the pie shell.Sprinkle with grated nutmeg. Bake at 400º for 15 minutes. Reduce the oven temperature to 350º and continue baking for 15 to 20 minutes or until a knife inserted in the center comes out clean. Cool before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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