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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad & Homemade French Dressing Recipe

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This recipe for Chicken Salad & Homemade French Dressing is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chicken Breasts, cooked, skinned & boned
1- 49oz. can Chicken Broth (optional- to boil
chicken in)
1 c. Celery, finely chopped
1/2 c. Water Chestnuts, rinsed, drained, & finely
chopped
1/2 c. Red Pepper, finely chopped
1/2 c. Yellow Pepper, finely chopped
1/2 c. Red Onion, finely chopped
3 c. Mayonnaise
1/2 - 1 tsp. Ground Red Pepper
1/2 tsp. Salt
1/2 tsp. White Pepper
Homemade French Dressing to taste

Homemade French Dressing:
2/3 c. Oil
1 1/2 Fresh Lemons, juiced
1 Garlic Clove, finely chopped
1 T. Sugar
1 c. Water
lots of Paprika
Directions:
Directions:
Cook Chicken (in chick broth), cool, and cut up.
Mix together vegetables and stir in chicken.
Mix in: Mayonnaise, Red Pepper, Salt, & Pepper.
Add Homemade French Dressing to taste.
Chill at least 4 hrs before serving.
Number Of Servings:
Number Of Servings:
8-1 cup
Personal Notes:
Personal Notes:
A Luncheon Favorite

 

 

 

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