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Sweet Potato Dumplings Recipe

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This recipe for Sweet Potato Dumplings is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 pkg frozen round sweet potato patties (cut in half)
1 cup water
1 cup sugar
1 stick margarine or butter
Directions:
Directions:
Separate the crescent rolls. Wrap 1/2 sweet potato round in each roll. Place on ungreased pan or pyrex dish. Mix together water, sugar, and butter and bring to a boil. Pour liquid over rolls and cook according to the temperature on the crescent roll package (or until brown). Remove from oven and allow to set 15-20 minutes before serving. Yum, Yum.

 

 

 

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