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Coconut Pie Recipe

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This recipe for Coconut Pie is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup corn starch
4 egg yolks
1 small can carnation milk
2 cups regular milk

1 cup coconut (canned flake coconut)
2 Tbsp vanilla
3 Tbsp margarine or butter

1 tsp cream of tartar
1/4 cup sugar
1 tsp vanilla
Directions:
Directions:
Mix the first five ingredients. Heat in a double boiler until it thickens. Then add the coconut, vanilla, and butter. Set in the refrigerator until cool.

Beat egg whites and 1 teaspoon cream of tartar until stiff. Add 1/4 cup sugar, 1 teaspoon vanilla and beat for one minute.

Pour filling into baked pie shells, top with egg white topping, sprinkle with coconut, and brown in oven at 375º - 400º.
Number Of Servings:
Number Of Servings:
makes 2 pies
Personal Notes:
Personal Notes:
This is very close to the Bob Gibson Coconut Pie.

 

 

 

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