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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EGGS ~ OVERNIGHT BREAKFAST CASSEROLE Recipe

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This recipe for EGGS ~ OVERNIGHT BREAKFAST CASSEROLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 eggs
2 c. milk
1 lb. sausage, browned (or ham, bacon)
16 bread slices; buttered with crusts removed
2 c. cheddar cheese
Directions:
Directions:
Preheat oven to 350º.

Place 1/2 of the buttered bread face down in 9 by 13 pan. Layer sausage, then cheese. Layer other half of the buttered bread on top. Mix eggs and 2 cups of milk together, then pour over bread mixture. Refrigerate overnight. Bake at 350º for 1 1/2 hours.

 

 

 

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