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QUICHE ~ MAINE HASH BROWN QUICHE Recipe

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This recipe for QUICHE ~ MAINE HASH BROWN QUICHE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen hash browns or grated raw potatoes
3 - 4 T. butter, melted
3 eggs, slightly beaten
1 c. cheddar cheese, grated
3/4 c. milk
2 c. ham, diced; or fried, crumbled bacon
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 425º, then reduce to 325º when eggs are added.

Defrost frozen potatoes. Press out extra moisture by placing potatoes between paper towels. If using raw potatoes, grate in food processor and press out moisture. Butter 10" pie plate or quiche dish and press hash browns into dish, building up the sides. Brush potatoes with melted butter. Bake at 425º ten minutes or until golden brown. Reduce heat to 325º and pour egg filling into the baked potato shell. Bake until the egg custard is set, about 25 minutes. Serve with salsa or ketchup.

To Make Egg Filling:
Mix eggs, cheese, milk and pepper together with a wire whisk. Stir in meat. Pour into potato shell and bake. Different cheeses can be substituted for cheddar, such as Gruyere or Baby Swiss. Replace meat with sauteed vegetables to make vegetarian.

 

 

 

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